11 February 2010 – Cheese and foccacia and pear before the Symphony

I planned this one in advance, in the sense that every time I thought of taking the last of this nice cheese (whose name I didn’t get, but will, from Cheese Board) for lunch, I thought it would be better to keep it for dinner tonight.

The Berkeley Symphony concert started at 8, which meant leaving by 7:30 in order to park. I knew that defrosting a bit of the foccacia from a couple of weeks ago and warming up (leaving out) the cheese would be an appropriate level of dinner prep between work and concert. There was a Bosc pear waiting to be eaten, too, and one glass of old faithful Sam’s Creek Sauvignon Blanc. A yummy dinner, which would have been even better if I had stuck the foccacia into the toaster oven for 5 minutes.

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