Mom defrosted turkey chunks – from some past holiday I assume – and heated them in jarred turkey gravy, served the whole thing over fresh mashed potatoes and retoasted (in the oven) Pillsbury refrigerator rolls from last night. It was tasty. She also boiled carrot slices and then reheated them in butter. We also had a scoop of cranberry sauce on the side.
We had the Corbett Canyon Sauvignon Blanc with this, as I recall (on the 26th).
