26 March 2010 – Country Captain Chicken leftovers over brown rice; mixed peas and corn

There was a lot of the Country Captain Chicken left over from Monday, so Mom reheated it for this meal. Fine with me!

This time she served it over brown rice instead of white, which also worked nicely. I realized thinking about this now that she used up the leftover corn and peas from the last couple of nights by mixing them together, which was very tasty. Salad, wine, per usual.

Here’s what the chicken dish really looks like (you could not see it Monday). It has raisins and I think green peppers and a can of Del Monte original recipe stewed tomatoes in addition to the chicken.

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