27 March 2010 – Round steak cooked in canned tomatoes; French fries, 5-vegetable mix

Mom seared a round steak and then cooked it in canned tomatoes (Mom said this variety also contained oregano, garlic, and something else) and water to cover the steak, for perhaps 3 hours.

She served this out, and my brother and I both put back sizeable fractions of the meat we’d been allotted, so don’t be shocked by the mammoth hunk on the plate 😉 The French fries were frozen ones, reheated in the oven. The veggies (I think bought as a frozen mix) were peas, green beans, corn, carrots, and lima beans. They were tasty. The bread was from Giant Food, I think from their bakery. It makes good toast. Same wine as always at Mom’s…

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