D re-ran the tomato sauce for spaghetti that he made a few nights ago. He added some herbs and mushrooms again. He made chard on the side – I think boiled briefly, and served with salt and pepper. The pepper was a really interesting taste.
We had a Beringer wine with this that was good but not spectacular – but quite low priced online (we neglected to write the price on the back of the bottle, which we usually do). D liked it better than I did, but I have an icky cold and cannot be trusted. We also don’t know where we got it. Hm. Anyway, it says “Founders’ Estate” and “Old vine Zinfandel” 2007.