31 May 2010 – Leftover lasagne; zucchini

(Written 13 June)

Still at Mom’s, but this one I resurrected. Third iteration of the lasagne we decided to try adding more sauce. Mom had cut the lasagne into pieces before I got to it (she prepares everything at least an hour before she needs to) so I had to layer in the sauce at two places on each of six little pieces of lasagne. Which was actually easier than it sounds šŸ™‚ I added some herbs (oregano, tarragon, basil, thyme) to a cup of tomato sauce and let it boil a bit, then added it to the lasagne to moisten it a bit. We liked it better in this version.

Fresh veggie alert!! I bought the zucchini and sauteed them in oil with salt and pepper. They resulted in some curiosity, but no one dumped them on the floor, anyway šŸ˜‰

This entry was posted in Casserole, Meat as a flavoring and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.