5 September 2010 – Greek salad and Rustic baguette

I asked D if he would prefer to have a Greek salad or chard pizza tonight, and he preferenced the salad, saying that he and R could take the leftovers to their show tomorrow for dinner (they are fed a good lunch, but have to break down after hours tomorrow). So here it is:

D brought up a new wine, from Perrin et fils, (and from Costco) as shown. It was very good with this meal.

It’s a Vinsobres, which is a totally unfamiliar appellation to us.  But good 🙂

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