16 September 2010 – Random leftover items make a yummy dinner.

D noticed that he had forgotten to cook the corn he just bought for lunch, so we had that for dinner.

He took out some of the Oaxacan mozzarella-like cheese I used for my chard pizza on Labor Day, and some olives I bought at Cheese Board on Friday. We also had more avocados and tomatoes with balsamic vinegar, one of my favorite summer treats.

He brought up one of our Calstar wines – a “Za Za Zin” – saying that it made more sense to have these during the week, when we don’t finish the bottle, since they are so high in alcohol. I do find they are a bit too heavy-duty for me, though they are quite delicious to drink. 1/3 of a bottle was fine.

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