D ventured into the unexplored regions of Potager by Georgeanne Brennan to find this unusual and interesting soup recipe.
It looked as though he were cooking a ratatouille, but in the end he blended it into a soup. There is cream partly mixed in at the end, and the soup is topped with croutons cooked in I think oil and herbs.
Here are the veggies in the cast iron frying pan, less the tomatoes that were added later.
This wine was recommended by K at the Bowl and we really enjoyed it. Cool label, too! All it really seems to say is “Toscana Rosso”.