27 September 2010 – Spaghetti with leftover steak; gazpacho on the side

Spaghetti with the rest of the sirloin steak in it… D’s concoction – they always work! He bought a little under a pound of sirloin steak on the 25th for dinner, we had two sandwiches for lunch the next day, he and R had two more sandwiches for lunch, and this is the last of it. Gazpacho on the side – a refreshingly cold veggie for a warm evening.

(Begun on the 29th)

This entry was posted in Meat as a flavoring, Pasta-centered and tagged , . Bookmark the permalink.

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