21 September 2010 – Grilled chicken with caramelized carrots and scallions

Another great recipe from Potager  by Georgeanne Brennan.

The chicken is grilled; the scalliona and sliced carrots are cooked separately in butter, slowly, until very well done, and the chicken is served over them. IIRC there is tarragon in the chicken marinade. D had bought fresh tomatoes from Dirty Girls Farms at the market, so we had those, too.

More when I have time… what wine did we have with this?

(Begun on the 29th.)

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