18 October 2010 – Spaghetti with fresh tomato sauce; green beans with mushrooms

D made this spaghetti sauce with fresh tomatoes. It has a little hamburger in it, and a most interesting vinegary taste, probably from some old wine he tossed into it. I liked it a lot.

He cooked green beans with mushrooms again – I think he steams or boils the beans a bit first, then cooks them together with the mushrooms in butter. It’s a great combination. He baked no-knead bread again. Here’s a cloeup of the surface of this pretty loaf:

This entry was posted in Meatless, Pasta-centered and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.