D dug out a patty of Toulouse sausage that we made on 19 June, and made a pasta with that and mushrooms, in some olive oil.
He also made some bruschetta with some Dirty Girl early girls that I got at the Derby St market on Tuesday and some non-typical basil from the garden, that we got as a plant at the Grand Lake market in the late summer. Perhaps Thai basil? Good meal. He brought up a bottle of Primitivo from Primaterra, which went well with the pasta. Here’s a part of the cute label: