Monthly Archives: October 2010

6 October 2010 – Provolone and padron sandwich; chard stems

Well. This WAS a punt. I got home too late to make the pasta I had planned, so D and I had a quick think about it. There was provolone left over from the pizza, and bread given to us … Continue reading

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5 October 2010 – Four-cheese pizza with “pink girl” tomatoes

This is a pizza that can be made in the winter with Roma tomatoes, but really, it is best in summer. I am trying to do the pizzas with tomatoes before time runs out on this tomato season. I use … Continue reading

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4 October 2010 – Bread and cheese after the faculty meeting

I knew I would be at work late today, so I planned on an easy dinner and asked D to buy a baguette at the Bowl during one of his trips past it during the day. He had bought a … Continue reading

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3 October 2010 – Chips with avocado and tomatoes after the neighborhood block party

Our neighborhood organization had a block party/potluck from noon to 5, and I ate like a serious pig all afternoon. We basically decided we didn’t need dinner, but D ended up chopping some excellent tomatoes and avocados together, and of … Continue reading

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2 October 2010 – A Gift of Peppers and Wine

This was an unusual and intriguing dinner, built around a gift from my friend E of the Grand Food Experiment. She brought the peppers that she says have been obsessing her – called padron (pah DRONE) – and a wine … Continue reading

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1 October 2010 – Grilled gruyere sandwich; salad with small tomatoes and fennel

D whipped this together in a few minutes, after a day of hard work on the house and the yard. Dinner doesn’t have to be complicated to be delicious. We had a loaf of Acme bread – I think it’s … Continue reading

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