15 November 2010 – Hippie dinner! Farro with many veggies

D took the farro that we cooked for lunch (I think) awhile back and added a bunch of veggies to it to make a tasty and very healthful dinner.

He sauteed some onions and added them. He used the last of the roasted red pepper I had left over from last night. He separately sauteed some mushrooms and tossed them in. He also cooked a newly bought zucchini, sliced and quartered.

D pulled a really fine wine out of the cellar – a Charles Krug 2001 Napa Valley Merlot. We actually don’t know where this came from. I think it’s probably from our friend A, but D, who is more likely to know, says it isn’t. Nevertheless – a wonderful, complex and inviting wine.

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