What else for Christmas dinner but turkey? We cooked the turkey with maple glaze for Mom and brother, and they seemed to enjoy it.
Mom cooked mashed potatoes and refrigerator rolls, and I did the Pepperidge Farm stuffing she wanted to have. We had the canned kind of cranberry sauce, too, but it is not in the picture. D cooked the gravy from the maple turkey recipe from epicurious.
D gave me (shock!) again a “wine of the month club” – personally chosen, of course – and these were the first wines for this year, which were excellent for this meal (though I put off the cranberry sauce till after I finished my wine).