28 December 2010 – Leftover turkey pot pie and green beans with almonds; cole slaw

D&R took off this morning, so there are just three of us for dinner now. We ate up a bunch of the remaining pot pie – reheated a half hour at 350, which was not enough, and added 10 mins at 400 – along with the reheated green beans with toasted almonds, and the ever-present (always refreshing) Safeway cole slaw.

I found a Cotes du Rhone in our stash of wines, and it was fine but I thought a bit rough around the edges. Cost $9.49 at the county store, which is pretty cheap around here.

Brother, thinking back, thought he liked this one better than the one the next night, interestingly.

{Written the 30th}

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