Mom suggested macaroni and cheese for dinner, so we had that. Sure is easy! Mom boils the macaroni, then adds longhorn cheddar, cut in rather large chunks, if my sighting of them in advance of dinner is accurate – maybe 1/2 inch square by 1 1/2 inch long? She also added a smidge of milk, she says.
We had some more of the mixed vegetables as in last night’s dinner – this time tossed briefly in the heating pan with some butter – and a salad of iceberg lettuce, peanuts, and tomato wedges, with Kraft Thousand Island dressing.
I had the rest of the bottle of Cotes du Rhone opened on the 28th, and I have to say my opinion has not really changed. Fine, but not great.