D cooked this meal, and I will have to ask him about the green sauce. He cooked the chicken in anchovies and some other interesting things, and I think they were also in the green sauce. I remember it was really interesting, but writing this the 17th of January, so do not remember the details 😦 I’m guessing it was from Patricia Wells’ Trattoria, so will have to see if I can find it.
He has had a string of veggie finds, where the Bowl takes bordeline veggies and packs them in a large bag for 99 cents. I think the sugar snap peas may fall into this category. But all the ones he cooked were delicious.