Monthly Archives: February 2011

Omelette with basil and Roma tomato; avocado with pickled onions – 3 February 2011

D got home really late, and made us an omelette for dinner,with fresh basil and a chopped Roma tomato – but first, he also made a remarkable salad. He learned to do Julia Child omelettes, and almost always does them … Continue reading

Posted in Meatless, Omelette | Tagged , , , , , | Leave a comment

Pannini and soup – 2 February 2011

D came home a bit late and sat down at the computer to do some stuff. A bit later, he asked if I were ready for dinner, and in a flash, there it was. The sandwich is one I made … Continue reading

Posted in Meat as a flavoring, Sandwich, Soup | Tagged , , , , , , , | Leave a comment

Bean soup with scarlet runner beans from the garden – 1 February 2011

D made a wonderfully tasty bean soup from a recipe by Patricia Wells, in Trattoria. It has some nice veggies in it, too. The beans are scarlett runner beans, which we grew a couple years ago in the garden. They … Continue reading

Posted in Meat as a flavoring, Soup | Tagged , , , , | Leave a comment