Burrito soup; long beans – 27 March 2011

This was the rest of the black bean soup box from Trader Joe’s that we had a few nights ago. D dolled it up by putting canned corn in it, and garnishing with avocado chunks, which made it basically a thin burrito without a tortilla 😉

D also cooked more long beans, this time sauteed in oil.

We had the last of the four Grocery Outlet wines from Eric Stauffenegger, and it was also not happy, though it was not exactly bad. This was a white Belle Poule Cotes de Provence. The bread is an Acme Italian Batard.



{Written the 31st}

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