Cheese, baguette, and fruit before the City Council meeting – 12 July 2011

Needing a quick and easy dinner before the City Council meeting, I went to the Cheese Board and bought two cheeses for dinner.

One was an old favorite – Fromager d’Affinois. The other was suggested to me by the CB member, and it was terrific – a cheese from Vermont whose name I will have to get later, but it started with an M. I also got the baguette at Cheese Board, and some excellent Nicoise olives, and added in some picholine I’d gotten there last time.

I had also gone to the Derby St. farmers’ market and bought, on two whims, some nice little strawberries, and a basket of ripe black mission(?) figs, so we had those, too.

There was an open bottle of Bear Boat Riesling in the fridge, so we each had a glass of that with dinner, which was nice.

{Written the 13th}

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