Spaghetti with tomato-basil sauce; salad with pomegranate seeds – 2 February 2012

D made a simple spaghetti sauce with a 28-oz can of San Marzano tomatoes and some more of the gargantuan basil leaves from the packet I bought last week.

He did a good job of using stuff I had neglected, like the pomegranate I bought for a meat/pomegranate sauce dish which I then forgot to garnish, and also the ends of some endives that we never used up. The salad was especially pretty, with the red/purple seeds ๐Ÿ™‚

He brought up an Epicuro Aglianico, which was fine but nothing great; otoh what do you want for $4.99.

D also made no-knead bread again, starting yesterday. He used 5/6 Central Milling flour, which we get from Costco, and 1/6 King Arthur whole wheat. It was delicious. Also, it was beautiful again ๐Ÿ™‚

This entry was posted in Meatless, Pasta and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.