D got home before I did for a change, and offered me “cooking wine” (he was, in fact, cooking) as soon as I walked in. He found this pasta recipe in one of the ‘ino cookbooks.
He took the leaves off the two remaining Brussels sprouts and fried them in a bit of olive oil, then removed so they would not overcook, and added cut up soppressatta and pine nuts. He cooked the angel hair pasta in salted water for 4 minutes. He served out the pasta and poured a bit of oil over it, then added the topping. [He thinks tossing angel hair in the oil would be a better move.] After serving out the pasta and topping, he used a carrot peeler to peel strips of Grana Padano (I think from Costco) onto the tops.