Spaghetti with mushrooms, pine nuts, parsley, and pecorino – 8 March 2012

D cooked one of his specialties tonight:

I’ve written about this forever, so not repeating.

We had a new wine from Grocery Outlet, a Chateau Larkan Bordeaux from 2010. D liked it better than I did, but it was perfectly fine for drinking.

D also bought an Acme sweet batar, since he didn’t start bread before dinnertime, and didn’t want to rush it.

{Written the 9th}

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