Bries and bread; salad – 15 May 2012

Another City Council night. D bought two nice bries at the Bowl, and also an Acme Rustic baguette.

The triple (I think) cream brie was called Saint Angel, and the other was Brie Nangis, which apparently has been brought back into production by one farm in the area where the cheese was traditionally made. (D seems to have read this on a sign at the Bowl).

D came home and made a salad with romaine and put some radishes alongside, and that was dinner. We had a 1/3 bottle container of leftover Valreas. When we got home, we had the last of my Mother’s Day cake.

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