Pizza with radicchio, endive, and walnuts – 25 May 2012

I made this pizza using the recipe from January 2011.

I invented it based on a pasta recipe from  Weber’s Art of the  Grill, and it works really well. Oddly, this time it seemed to have too little salt. I may have used too little Roquefort, which would account for that. It was good, just not sumptuous.


We had our usual Friday Wine, Cantina Zaccagnini Montepulciano d’Abruzzo 2008, from Costco. It was delicious 🙂


Walnut oil and red wine vinegar







This entry was posted in Meatless, Pasta and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.