Monthly Archives: June 2012

Pizza with zucchini, feta, corn, and cilantro – 5 June 2012

Prepared this intermittently while watching the transit of Venus, which was considerably more important in the long run 🙂 I decided to go to the Cheese Board to get a good feta (Bulgarian) and also a Fontina Valle d’Aosta for … Continue reading

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Sultan’s soup from the freezer; chard from the garden – 4 June 2012

A COLD day in June, with projected highs in the upper fifties both here and at my work. Ick. I thought I recalled seeing single-serving soup in the freezer, and dug out a one-person yellow split pea soup and a … Continue reading

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Bocadillos with speck and manchego; beet greens with leftover tomato bits – 3 June 2012

I decided to make these sandwiches yesterday, when researching the recipe for speck (smoked prosciutto) earlier on this blog. The search returned another recipe that used the same meat, this sandwich from the cookbook Pinxtos, which my brother B gave … Continue reading

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Speck; Alpine Spaghetti; sugar snap peas with mint – 2 June 2012

This whole dinner was to use up the wild baby arugula from the Bowl. I decided to make “speck” as we have it at L’Osteria del Forno in SF. I looked up how I made it last time on 5 … Continue reading

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Linguine with ham, olives, and fresh mozzarella – 1 June 2012

Last night we thought briefly about dinner, and decided we could make a pasta with some ingredients lying around, and also use the zucchini in the fridge as our veggie. We chose linguine (6 oz, which is a bit more … Continue reading

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