Monthly Archives: September 2012

Panini; romano beans; fresh tomatoes – 28 September 2012

I was going to make a pizza tonight, but got home too late to start the dough. However, I found I still had one Semifreddi ciabatta roll in the freezer, so I pulled that out to make panini, and ran … Continue reading

Posted in Meat as a flavoring, Sandwich | Tagged , , , , , , , , | Leave a comment

Pasta with leftover lamb meatballs and Wells sauce; new carrot – 25 September 2012

I didn’t leave work till way after 7, and had to dream up a dinner I had not thought about at all. I called D to tell him I was on my way, and asked if we had anything dinnerish. … Continue reading

Posted in Meat as a flavoring, Pasta | Tagged , , , , , | Leave a comment

Spaghetti with lamb – an inside-out ravioli pasta; fresh tomatoes – 24 September 2012

D cooked tonight because I expected I might have to stay late, which indeed turned out to be true. I asked yesterday if he could use the 1/4 lb of ground lamb that I didn’t need for last night’s meatballs, … Continue reading

Posted in Meat-centered, Pasta, Uncategorized | Tagged , , , , | Leave a comment

Lamb meatballs over cucumber salad; tomatoes; pear – 23 Sept 2012

I chose this recipe from the Pinxtos book b/c it used ground lamb, which I had had D buy on spec, and also breadcrumbs, which would use up the bread I felt guilty about abandoning when I made the pizza … Continue reading

Posted in Meat-centered | Tagged , , , , , | Leave a comment

Penne with Sundried Tomatoes and Arugula; Arugula salad with Blood-orange vinegar – 22 September 2012

R, who has just moved into a new house and is living out of boxes, came over and cooked us dinner, instead of inviting us over. He cooked Penne with Sundried Tomatoes and Arugula, from epicurious – a wonderful dish! … Continue reading

Posted in Meat as a flavoring, Pasta | Tagged , , , , , | Leave a comment

Deviled chicken thighs; basmati rice; zucchini; fresh tomatoes – 18 September 2012

I was trying to figure out what dinner to cook to have with bread. Then we didn’t end up having bread, except the tiniest little thin slice. But dinner was good. Deviled chicken thighs is a recipe from Marian Burros’ … Continue reading

Posted in Poultry-centered | Tagged , , , , | Leave a comment

Spaghetti with fresh tomato sauce; romano beans – 17 September 2012

D took over cooking since I got home rather late to do both that and wash my hair before dinner. He reheated his tomato sauce with cranberry beans, adding in the other half of the hottish pepper from our friend … Continue reading

Posted in Meat as a flavoring, Pasta | Tagged , , , , , | Leave a comment

Pizza with no eggplant – 15 Sept 2012

I had a cute little round eggplant that I wanted to use for this pizza, but when I pulled it out of the fridge, after picking and washing the herbs with which to brush it, I found it was too … Continue reading

Posted in Meatless, Pizza | Tagged , , , , , | Leave a comment

Panini with red pepper puree, pesto, and fontina; grilled, marinated zucchini and eggplant – 14 September 2012

I was intending to make a pizza tonight, but got home after 5 to find I no longer had any frozen doughs. I did find the frozen Semifreddi ciabatta roll. I decided to make a panino instead, cutting it into … Continue reading

Posted in Meatless, Sandwich | Tagged , , , , , , , | Leave a comment

Spaghetti with tomato sauce; brie with herbs; fresh tomatoes – 13 September 2012

Two sources of dinner came together tonight. R finished cleaning out his old apartment last night and celebrated with a good beer, Dirty Girl Produce dry-farmed early girls, and some Fromager d’Affinois herbed brie. He left the rest of the … Continue reading

Posted in Meat as a flavoring, Pasta | Tagged , , , , , , , , , , , | Leave a comment