Monthly Archives: October 2012

Spaghetti with parsley pesto; grated beets with lemon, butter and parsley; snow peas – 18 October 2012

Using-stuff-up dinner here, but it was quite yummy. I cooked 5 oz of spaghetti and D tossed the rest of his parsley pesto over it, plus some additional olive oil. It needed a bit of salting, but otherwise was quite … Continue reading

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