Knew we were running out of bread at lunch, so I planned a pizza margherita, though knowing I’d have to go out to buy the fresh mozzarella (at The Pasta Shop on Fourth St this time) and also make the margherita sauce.
The sauce recipe is in the post for 13 January of this year, but I added 1/2 tsp instead of 1/4 tsp of salt to the 3-pizza recipe. Went to the Bowl for basil (and got a bunch of other stuff too).
At Fourth St. D chose three new wines (2 copies each) to try from Vino, and we had one tonight, which we enjoyed. It’s a Marselan called “Racines de la terre” – Pays d’Oc (from Carcasonne!) – imported by Petronius Wine of Santa Rosa. It’s only 13.5% alcohol, which is reasonable. We think it has promise. Fortunately, we have another bottle of it 🙂