Pizza margherita – 2 December 2012

Knew we were running out of bread at lunch, so I planned a pizza margherita, though knowing I’d have to go out to buy the fresh mozzarella (at The Pasta Shop on Fourth St this time) and also make the margherita sauce.

main121202The sauce recipe is in the post for 13 January of this year, but I added 1/2 tsp instead of 1/4 tsp of salt to the 3-pizza recipe. Went to the Bowl for basil (and got a bunch of other stuff too).

wine121202At Fourth St. D chose three new wines (2 copies each) to try from Vino, and we had one tonight, which we enjoyed. It’s a Marselan called “Racines de la terre” – Pays d’Oc (from Carcasonne!) – imported by Petronius Wine of Santa Rosa. It’s only 13.5% alcohol, which is reasonable. We think it has promise. Fortunately, we have another bottle of it 🙂

This entry was posted in Meatless, Pizza and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.