D has bought fat asparagus at the Bowl twice recently, and it’s been sitting end-down in water on the island in two little plastic containers. Tonight he decided to make some of it into asparagus with feta.
We had a bit of the Acme Italian Batard that D bought this morning, and the wine was a Bordeaux, Chateau Du Buisson (2009) from Trader Joe’s. The wine was perfectly drinkable, but nothing to write home about. Perhaps a tad oxidized, and given that, might be worth giving a second chance.