Monthly Archives: November 2013

Omelettes with Monterey Jack, salsa, and avocado; radish greens – 21 November 2013

D and R had salsa at lunch earlier in the week, and with too little left over for more nachos, I suggested I make my favorite omelettes for dinner. I bought a mega Haas avocado at the Bowl a few … Continue reading

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M’s Tomato Soup; broccolini; deviled eggs; mushrooms – 20 November 2013

It’s finally getting rainy and grey, so I decided to make a fresh tomato soup with most of the tomatoes D got at the farmers’ market Tuesday. These are the usual: Dirty Girl Produce dry-farmed early girls. They’re pretty tiny, … Continue reading

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Chevre with tomato sauce, herbs, and olives; broccoli – 18 November 2013

I knew I would be late getting home, so I planned this meal. It also was based on the fact that I opened a 1-lb vat of Laura Chenel chevre from Costco for my pizza Saturday. This is a recipe … Continue reading

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