Spaghetti with mushrooms, pine nuts, and parsley – 6 January 2014

main140106We had a lot of mushrooms to use up, including some D bought and others that R had excess of and gave to us. I suggested D cook his signature pasta, a recipe he invented many years ago, and he said sure. setting140106He sautees sliced mushrooms, pine nuts, and (at the end) parsley, in olive oil, and serves this over spaghetti, with shaved pecorino romano over the top. It’s great.

wine140106

 

 

 

We had a bit more of the Acme Italian Batard, and another bottle of our Domaine La Milliere (2009) Vine de Pays Vaucluse from the North Berkeley Wines sale. Love this wine!

This entry was posted in Meatless, Pasta, Vegetarian and tagged , , , , , , , , . Bookmark the permalink.

1 Response to Spaghetti with mushrooms, pine nuts, and parsley – 6 January 2014

  1. Pingback: Spaghetti with mushrooms, pine nuts, parsley, and pecorino; broccoli stems – 27 January 2014 | A Dinner Blog

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