Macaroni and Cheese; canned corn, turkey bacon – 22 May 2014

main140522We didn’t have the cottage cheese for the dish Mom wanted to make, so punted with macaroni and cheese, using Mom’s favorite, longhorn cheddar. She cut chunks of the cheddar, and also mixed in a little milk. We warmed up a couple small cans of corn – Giant Food brand “Mexican Style Corn” with red and green peppers – for the three of us (probably one can would have done). As always, Mom cut some slices of iceberg lettuce and set out some baby carrots, and served Safeway Kitchens Lite 1000 Island dressing. She wanted for some reason to cook some half-slices of turkey “bacon” – “Just for flavor” but she cooked half the package! We had more of her favorite Corbett Canyon chardonnay-in-a-box.


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