Spaghetti with fresh heirloom tomato sauce; bruschetta with cranberry beans and mushrooms – 16 September 2014

main140916D found another bag of discounted tomatoes – these, heirlooms – at the Bowl, so he made a pasta sauce with them. main140916-2setting140916

He cooked onions and garlic, then added the tomatoes (skinned and chopped) and a lot of basil, presumably salt and pepper, and cooked them down. They were very juicy, but after an hour they made a thick sauce. It was very tasty! He just cooked Costco spaghetti (Garofalo) to go with this as usual.

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He used up more of the cranberry beans from Friday, heating them with some sliced mushrooms as they cooked, and served on a slice of bread from the Acme Italian Batard from yesterday. Tasty dinner! He brought up a bottle of Cosentino’s “Ol’ Red” (from Grocery Outlet) which we always enjoy.

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This entry was posted in Beans, Legumes, Meatless, Pasta, Vegetarian and tagged , , , , , , , . Bookmark the permalink.

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