Monthly Archives: October 2014

Fig and Gorgonzola pizza at Pizza Moda – 29 October 2014

My friend B warned me that the fig pizza would be “seasoned out” at Pizza Moda at the end of the month – which means, at the end of this week! So I convinced D (not hard) that we should … Continue reading

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Pizza with tomatoes, basil, and cheeses – 4 October 2014

Out of bread and with asiago in the fridge and basil in the garden, D&I decided this pizza would be a good choice for dinner. I bought tomatoes from Riverdog farm at the market this morning, and sliced these into … Continue reading

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Pizza from Arizmendi – 3 October 2014

D and R had an event from 6 to 9, so I picked up a pizza at Arizmendi, bringing along a reclaimed heavy foil food service container to put my two pieces into. I stayed at the event to look … Continue reading

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Cheese, bread, and cold veggies before the symphony – 2 October 2014

We had tickets to the Berkeley Symphony, and of course had only a short time for dinner after work. D decided we should use up all the little bits of leftover cheese in the fridge. One was a sweet gorgonzola, … Continue reading

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Spaghetti with fresh tomato sauce and mushrooms – 1 October 2014

I’m adding photos into drafted-but-not-posted entries here, but unfortunately, this one I didn’t write up at the time. Clearly looks like a fresh tomato sauce D made (undoubtedly D made this) with mushrooms, and finely grated cheese – likely parmaggiano, … Continue reading

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