Spaghetti with mushrooms, pine nuts, and parsley; bruschetta with fresh cranberry beans – 20 November 2014

main141120D decided to cook his signature pasta – mushrooms and pine nuts, cooked in oil, with parsley added – to go with a bruschetta of the last of the cranberry beans.

setting141120

Aside from the fact that he thought that he should have heated the beans (true, but they were fine this way, too – once salted a bit) it was a great dinner. We had the last tiny bit of the sourdough loaf, and the fifth type of wine from the case from D’s Dad P.

 

 

wine141120

 

The wine was quite good, I thought – a 2013 Australian Shiraz called Parker Bros. It’s 13.5% alcohol, putting to lie the idea I had that this was an intentionally low-alcohol case the producers had assembled.

 

 

 

 

main141120-2

This entry was posted in Beans, Meatless, Pasta, Vegetarian and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.