Leftover scallion soup and cold veggies before the symphony – 15 January 2015

main150115setting150115I’m writing this 20150615 based on photos, but the surrounding pictures tell me exactly what dinner was. We went to the symphony, and in our usual manner, all had dinner together before departing. D prepared it, just leftover scallion soup, which we were happy to be able to feed to R&E, some raw carrots, olives, and an Acme baguette. Great, simple meal.


We had a Cotes de Gascogne with this, Domaine Saint-Lannes 2013, which is featured at the Bowl for $8.99 and is a very good value at that price.

dessert150115R&E brought some fruit bread (banana?) and strawberries for dessert.

Dinner for four again!


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