Pizza with roasted red peppers, prosciutto, and balsamic onions; kale – 19 January 2015

main150119setting150119I’m remembering this, again, based on photos, on 20150616. This is a pizza I found earlier on this blog, here, with all the details and nice pictures. It’s originally from epicurious.

I see we had more kale with this – no doubt boiled in salted water and drained, then a little butter added.





Just (June) had more of this wine, which we think is probably from Trader Joe’s – Masseria del Fauno Nero d’Avola. Good enough – a fine everyday wine.





I see I started the day with a cappucino and 3-D cookie šŸ™‚


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