Butternut squash soup; apples and gorgonzola dolce – 18 December 2015

main151218ingredients151218This is the soup I had at Pizzaiolo, asked the chef about, and got the recipe – so simple! – told to me in a few seconds. The recipe as recovered from my quickly written recording of it is here. I used about a 4lb squash this time (humongous), 1 1/2 sticks of butter, etc. It was great.


We had an apple from our tree, and ate most of the rest of the gorgonzola dolce in the fridge. Great combination!

main151218-2wine151218D brought up this wine, and we have no idea where we got it, but likely the Bowl. Maybe.

We really enjoyed it. I see there is also a new Acme bread – looks like Upstairs Bread.







Here’s the soup with water added and bouquet, but before pureeing.

prep151218[Written 31 Dec 2015 from photos and memory]








This entry was posted in Cheese, Meatless, Soup, Vegetarian and tagged , , , , , , , , . Bookmark the permalink.

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