Omelette with mushrooms; broccolini; tarragon potato salad – 14 May 2017

Don’t remember this well (writing the 29th) but I think there was something important D wanted to use up in the omelette. Maybe just the mushrooms. We had more of the broccolini that D had bought from the Grand Lake farmers’ market on the 13th, and more of the leftover tarragon potato salad I had made earlier. Good, quick dinner 🙂

Wine was a great Groceryr Outlet find from a year or more ago: a still-great 2008 Brutocao zinfandel.

…. However, there are no fewer than seven photos for this day, and they remind me it was Mothers’ Day. Aha. Let’s go first to

Lunch:

…which was a grilled cheese sandwich, clearly on Acme Italian Batard.

We also ate up the rest of the fava beans that I boiled up yesterday. Probably the cheese in the sandwich was raclette, from the Cheese Board.

But then, R&E showed up with Mother’s Day cake, a lovely concoction that I believe I recall was a pistachio pound cake with creamy icing and (obviously) raspberries on the top. Beautiful and yummy!

My piece:

And let’s see the cut cake:

OK, simplest dinner, but somehow we have seven photos – helps that we started with breakfast. D bought a batch of the cutest little bananas, and I just got a kick out of them, so I photographed on in my cereal bones for scale. Isn’t it cute??

 

 

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