Pizza with Wells sauce, mushrooms, and hard sausage – 15 May 2017

I used up the remaining mushrooms on this pizza, just sauteeing in oil or butter or both (probably just oil… writing this on the 30th…) and the last chunk of the Columbus hot soppressata I got at Costco ages ago, which was quite dried, but still worked fine. It was perhaps a 1″ length or less. I defrosted 5 cubes (I think) of Wells sauce and cooked down a bit (or drained but I think cooked down is right for this meal). I see I also cooked up some nice green beans (no doubt: steam, reheat with a bit of butter and salt). I thought the pizza was ok but not great, however, D claimed really to enjoy it, which was nice.

D chose a bottle of our Chateau de Manissy Cotes du Rhone, which is a wonderful wine we recently tried – then bought a case of – from The Wine Mine,

At lunch, I divided our remaining quarter of a Mothers’ Day cake (the four of us ate half of it yesterday, and split the rest) in half, and then split one half to make two servings. And then split the rest after dinner. Here’s the dinner dessert.

Here’s the lunch dessert 🙂

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