Ungreat personal asparagus pizza – 19 May 2017

Darn. I was really looking forward to this pizza, but it wasn’t really much good. Not sure why. Too much asparagus and/or cheese shrouding the scallion taste, perhaps? Asparagus not tasty enough? Really don’t know, since my previous renditions of this pizza (for two, not this personal-sized one) worked really well.

I boiled and thin-sliced the asparagus as before, grated the mozz, cooked scallions in butter (lots of them)… really dk what was wrong with it. Very disappointing. The only thing I could sort out was perhaps it was just overloaded, but it was more just… low in flavor.

I decided to use a chardonnay, so I pulled up the outstanding McIlroy Chard (2014) that we got at Costco for a very reasonable price – I think $13 or so. We have a ton of them b/c I bought a lot, so there is an excuse to use them up 🙂 Wine was great, just sorry I didn’t have a good pizza to set it off 😦

This entry was posted in Meatless, Pizza, Vegetarian and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.