Darn. I was really looking forward to this pizza, but it wasn’t really much good. Not sure why. Too much asparagus and/or cheese shrouding the scallion taste, perhaps? Asparagus not tasty enough? Really don’t know, since my previous renditions of this pizza (for two, not this personal-sized one) worked really well.
I boiled and thin-sliced the asparagus as before, grated the mozz, cooked scallions in butter (lots of them)… really dk what was wrong with it. Very disappointing. The only thing I could sort out was perhaps it was just overloaded, but it was more just… low in flavor.
I decided to use a chardonnay, so I pulled up the outstanding McIlroy Chard (2014) that we got at Costco for a very reasonable price – I think $13 or so. We have a ton of them b/c I bought a lot, so there is an excuse to use them up 🙂 Wine was great, just sorry I didn’t have a good pizza to set it off 😦