Monthly Archives: August 2017

Grilled sirloin tip; panzanella senza pomodoro – 21 August 2017

D cooked this dinner b/c his ideas, and I did a lot of the prep. First of all, last week I found a video about panzanella without tomatoes – in Italiano – and we watched it and discovered that they … Continue reading

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Pizza Margherita – 20 August 2017

I suggested we have this pizza b/c I had two more balls of Gustosella buffalo mozz to use, which I bought on spec before the Cheese Board went on their summer break. We used two of the balls in a … Continue reading

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Nicoise of small round things; Romano beans 18 August 2017

D wanted to use up the radishes and Tokyo turnips, as well as the last three itty quail eggs,  by making another Nicoise salad “with whatever we have around,” rather than shopping for stuff. The other half of the tuna … Continue reading

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Fettucine with tomato/chevre sauce – 17 August 2017

To use up more of the Laura Chenel chevre loaf I bought for a chard pizza awhile back, I decided to make this recipe, using fresh tomatoes (also wanting using) and sage from the back yard. I cooked up a … Continue reading

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Trying out E’s jarred family pasta sauce – 7 August 2017

  E tried out making a large batch of her family’s favorite spaghetti sauce – I think it contains both ground beef and ground pork, along with some sweet-flavored spices – and gave us a quart jar of it. I … Continue reading

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Personal four-cheese pizza, again; yellow beans – 6 August 2017

The last day of the show in SF, so D was gone for most of it (after I ran him up to the truck rental site). Had a great Skype chat with a former student for a letter. Also had … Continue reading

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Personal four-cheese pizza; kale from the garden – 5 August 2017

I decided halfway through the day that even if a mass dinner was to be gone to after D&R&E’s show in SF, I would not run in by BART and bus to get there. Two days in a row running … Continue reading

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Pintxos white bean, manchego, avocado and apple salad – 4 August 2017

I went in to the show in the morning with D&R&E, and came home by bus and BART before the end. Usually I go on for Friday afternoon (bus and BART or ferryboat) but this time I decided to skip … Continue reading

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Dinner at Castagna – 3 August 2017

I took BART and bus to Chestnut in the City to meet D, R, and E, who had spent the day/afternoon getting ready for the ACC show, in their various roles. They made it to Castagna before I did, b/c … Continue reading

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Bacon, lettuce & tomato sandwich after the Ecole “meeting” – 2 August 2017

Well, I thought I was going to make a salad from Pintxos, but lo and behold, I had forgotten it was based on cannellini beans… which have to be, y’know, COOKED in advance ‘n’ stuff. {sigh} Well, tomorrow, or if … Continue reading

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Scallion pizza – 1 August 2017

After I made an asparagus pizza and complained I couldn’t taste the asparagus – but it was still good b/c of the scallions – D suggested a scallions-only pizza as a try. So I tried it, and it was good … Continue reading

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