Monthly Archives: April 2018

Spaghetti with cannellini, onions, sundried tomatoes and parsley – 2 April 2018

Oh Argh. Writing this [finally (and ironically) in the time I have to spare b/c the internet is down and we don’t have extra minutes to spare on the cell phone data plan] on the 16th, and I remember this … Continue reading

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Grilled, marinated salmon with red pepper aioli for Easter dinner; Brussels sprouts; mixed rices – 1 April 2018

Resisted the temptation to tell R&E “April Fool” about the promised salmon. Since the Bowl would be closed on Easter, I asked on Friday if there would be a fish delivery on Saturday, the last purchase day before we wanted … Continue reading

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