Microwave-poached salmon with pea pods; Thai jasmine rice – 5 June 2018

Another really nice dinner for the “new” (newly received) Mary Grabill dishes. Since the salmon has a lot of liquid in its parchment packet, the brief sides, adding the characteristics of a low bowl, make this design an excellent one for the meal. Not that other plates have not worked just fine. Here’s where I wrote up the recipe. I see I added a nasturtium just to make it pretty, not that it was a bad looking meal to begin with 🙂

I had put some white wines in the fridge, and D decided we should have the Chalk Hill Chardonnay (from Costco) with this meal. Who am I to argue about drinking Chalk Hill? But I don’t think this was the best meal for the wine. The “green” one might have proved better for this meal.

Coffee:

We went to Caffe Trieste on San Pablo, or whatever it’s called now, b/c we’d run out of coffee beans. Had cappucini there and also bought a new stash of beans for home.

 

 

Advertisements
This entry was posted in Fish and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s