We had perhaps 2/3 of a can of diced tomatoes left from D’s puttanesca back on the 30th. I volunteered to use it up in this punted pasta. I just cooked onions and probably garlic (writing on the 11th), then mushrooms, and the separately-cooked rapini and pecorino sausage from Christopher Lee. It was a yummy pasta.
(Post added the 11th.)