Monthly Archives: September 2018

Dinner at Mint Leaf – 24 September 2018

We don’t have anything in the fridge demanding we cook it Now, and I didn’t feel like making pizza dough and either punting from available ingredients or going to the Bowl to get fig piza stuff (maybe tomorrow) so D … Continue reading

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Spaghetti in oyster mushroom cream sauce – again; pear salad – 23 September 2018

When we had this on the 21st, D used the “stems” of the very delicate, white oyster mushrooms, and they turned out to be rather tough, such that they interrupted the experience of the pasta. He decided to buy more … Continue reading

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Spaghetti with oyster mushrooms in cream sauce; salad with tomatoes – 21 September 2018

When D asked for mushrooms the other day, and I texted him a list of promising ones at the Bowl, he said Oyster or eryngii. I bought a lot of oysters b/c they looked really wonderful. Very clean and fresh … Continue reading

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Two kinds of sausage; tabbouleh; red shishito; chard stems – 10 September 2018

D suggested we serve [some of] the rest of last night’s tabbouleh alongside some sausages. I’m always in favor of sausages, so great by me. I looked in the freezer and found two sausages we had traded R&E for, giving … Continue reading

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Tabbouleh; cucumber raita – 9 September 2018

Tabbouleh is one of the dishes on my “summer tomatoes” list, and we decided this would be a good time for it. We had three teensy Dirty Girl early girls left from Tuesday, and I gave those to D, while … Continue reading

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Melon, grapes, and cheeses to try with this wine – 4 September 2018

I remembered that we had really liked this wine when we had the bottle we bought at the Wine Mine tasting last month or so. We wrote on the bottle “melons, grapes, cheese,” but had it with something else [check … Continue reading

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Grilled sausages; piperade; boiled potatoes with parsley – 1 September (ack!) 2018

R texted about 5pm that he and E were bottling Stout. We had offered to make dinner for them on bottling days (only fair) but with advance warning. But we thought it would be fun, so when we were free, … Continue reading

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