Monthly Archives: February 2019

[The Day Of Two Pizzas!] Personal pizza with roasted cauliflower and poblano chili, feta, and cilantro; Brussels sprouts. AND piperade pizza – 17 February 2019

When I decided to make the cauliflower wonderfulness again, I realized I would have LOTS of cauliflower left over, and I decided to try roasting some of the florets while the main recipe cooked. I tossed them in olive oil … Continue reading

Posted in Lunch, Meatless, Pizza, Vegetarian | Tagged , , , , , , , , , , , , , | Leave a comment

Kabocha and potato soup – 11 February 2019

D made a soup to use up the second half of the kabocha squash. It was good – not exciting, but very yummy. He used stock that he made last week from some leek tops, that has been in the … Continue reading

Posted in Lunch, Meatless, Soup, Vegetarian | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Pizza with red pepper, onion, feta, and tapenade – 10 February 2019

We still had some Bulgarian feta to use up – about 3 oz, after the rind was cut off – and I found this Cheese Board cookbook pizza on my pizza list, which also said we liked it a lot … Continue reading

Posted in Lunch, Meatless, Pizza, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Fettucine with grilled radicchio and endive, toasted walnuts, and gorgonzola dolce – 5 February 2019

D had said we had Roquefort to use up, and I didn’t check on that, but planned this dinner for the purpose. When I went to get it out of the fridge (at 6:15) it was not Roquefort at all, … Continue reading

Posted in Lunch, Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , | Leave a comment

“Poblano Quiche”; broccoli – 4 February 2019

The scallion soup last week used half a cup of cream, so I had a half cup to use up somehow. I had decided to grill eggplant and red pepper for the pizza, and grilling (roasting) a poblano worked at … Continue reading

Posted in Eggs, Meatless, Uncategorized, Vegetarian | Tagged , , , , , , , , | Leave a comment